Country of Origin: Chile
Crush Date: May 2020
This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency and bitterness on the back end.
*Biophenols: 491.2 ppm FFA: 0.15
Oleic Acid: 71.4 Peroxide: 5.1
DAGs: 95.9 *PPP: <1.0
Squalene: 4,219 ppm A-Tocopherols: 328.6 ppm
*As measured at the time of crush