"Ultra Premium" Extra Virgin Olive Oils

Cold-pressed at peak freshness and third-party tested for purity, these oils boast vibrant flavours and high antioxidant content for maximum health benefits. To ensure freshness year-round, we stock oils from both the Southern Hemisphere (harvested April to July) and the Northern Hemisphere (harvested October to December). Different olive varieties create unique oils, and our selection often includes popular types like Picual, Koroneiki, Frantoio, and Coratina. Perfect for drizzling over salads, sautéing, marinating, baking, dipping bread, or adding depth to your favourite dishes.