This vibrant, flavour-packed pasta dish combines the sweetness of dried cranberries and the tangy richness of Cranberry Pear White Balsamic with the earthy aroma of Basil Olive Oil. Caramelized onions add a sweet-savoury depth, while fresh basil and creamy feta (or goat cheese) bring brightness and richness. The farfalle pasta is the perfect base to hold all these delicious elements together. Whether you're enjoying it as a light main course or a satisfying side, this dish is sure to impress with its balance of flavours and textures. Perfect for any occasion!
Caramelize the Onion: In a large pan, heat 1 tbsp of Basil Olive Oil over medium heat. Add the julienned onion and cook, stirring occasionally, until the onions are golden and caramelized. When almost done, add a splash of Cranberry Pear White Balsamic to finish the caramelization, allowing the balsamic to cook down.
Cook the Pasta: While the onions are cooking, bring a pot of salted water to a boil. Cook the Farfalle Pasta according to the package directions. Once cooked, drain and set aside.
Assemble the Dish: In a large mixing bowl, combine the cooked pasta, caramelized onions, chopped basil, dried cranberries, cheese, and optional grilled chicken. Add the remaining Basil Olive Oil and Cranberry Pear White Balsamic. Season with salt and pepper to taste.
Mix and Serve: Gently toss everything together until evenly coated. If desired, garnish with cashews or pecans for added crunch. Serve immediately and enjoy!
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