
Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
Read moreFree Canada-Wide Courier Shipping On Orders $150+ | 100% Canadian Owned & Operated
Our shipping is NOT AFFECTED by the Canada Post strike. Shop with confidence!
Rated 5.0 stars by 1 users
main Courses
Mediterranean
Michelle Rudell
6
20 minutes
25 minutes
A gluten free and HEALTHY pasta recipe using spiralized zucchini noodles. If you don't have a spiralizer don't worry, this recipe works just as well with regular or gluten-free pasta. Just omit the zucchini (or sauté zucchini slices with the mushrooms) and toss with your favourite pasta! The fresh basil and parmesan at the end are a must! For those of you who are vegetarians, the chicken is optional, it won't disappoint!
NOOC Extra Virgin Olive Oil, for sautéing
3 large zucchini spiralized on the finest setting
2 shallots, thinly sliced
2 cloves garlic, minced
2 cups mushrooms, sliced
1/2 c white wine or sherry
1 pint cherry tomatoes, halved
1/2 cup kalamata olives, pitted and roughly chopped
1/2 cup water
2 chicken breasts, sliced thinly
1/4 cup fresh parmesan, grated
1/4 cup fresh basil, minced
Salt & pepper, to taste
In a small bowl, toss diced chicken with 1 tbsp of the Spicy Calabrian Pesto Olive Oil, the Traditional Balsamic, salt & pepper to fully coat.
Heat a frying pan over med-high heat, add chicken mixture and sauté 1-2 mins until chicken is just sealed. REDUCE heat to LOW, cover and simmer for 5-7 mins. Keep covered, remove from heat and set aside until the final step (a well-sealed lid is KEY to keeping the chicken moist) .
Heat 1 tbsp NOOC EVOO in a large pan (you'll need it to have a tight fitting lid for this too) over medium heat, gently sauté shallots for 5-7 mins (don't brown - turn down heat a little if necessary).
Add garlic and sauté for 1-2 mins until fragrant. INCREASE heat to med/high, add mushrooms and sauté 7-10 mins until nicely browned. At this point, add the wine or sherry and simmer until almost all of the liquid has evaporated.
ADD the olives and tomatoes and toss well.
Add zucchini noodles and water, cover and simmer for 5-7 mins (this will steam cook the zucchini).
REMOVE lid and simmer for 2 mins to reduce liquid a bit, then add the rest of the Spicy Calabrian Pesto Olive Oil.
ADD chicken (if using), toss and serve topped with fresh basil, parmesan and salt & pepper to taste!
*If not using zucchini noodles, add the cooked pasta right after the tomatoes & olives, toss with the remaining Spicy Calabrian Olive Pesto Olive Oil and top with basil & parmesan.
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
Read moreThis glazed salmon recipe features a bright, tangy mix of Lemon Fused Olive Oil and Cascadian Wild Raspberry Balsamic. Quick to make and full of flavour, it's perfect served with...
Read moreThis heart-healthy Mediterranean Chickpea & Quinoa Bowl is packed with plant-based protein, fiber, and healthy fats. It features our Ultra Premium Olive Oil and Strawberry Dark Balsamic.
Read moreLooking for the ultimate no-knead focaccia? Infused with premium extra virgin olive oil, this recipe is a no-fail classic you’ll make again and again!
Read moreThis vibrant, flavour-packed pasta dish combines the sweetness of dried cranberries and the tangy richness of our Cranberry Pear White Balsamic with the earthy aroma of Basil Olive Oil.
Read moreThis delicious ham recipe brings together the rich, smoky flavour of our Infused Olive Wood Smoked Olive Oil and the sweet-tart balance of our Gravenstein Apple White Balsamic. Our feature pairing...
Read moreThis Spicy Lobster & Scallop Linguine is a show-stopping dish that combines the richness of seafood with the bold flavours of our Alfoos Mango White Balsamic and Harissa Infused Olive Oil, creating...
Read moreBaklouti Green Chili Fused Olive Oil
Black Garlic & Ginger Infused Olive Oil
Butter ‘Taste’ Olive Oil – Vegan & Dairy Free
Chimichurri Verde Fused Olive Oil
Subscribe to our newsletter to receive our blogs, recipes, special offers and stock updates before anyone else.