
Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
Read moreFree Canada-Wide Courier Shipping On Orders $150+ | 100% Canadian Owned & Operated
Our shipping is NOT AFFECTED by the Canada Post strike. Shop with confidence!
Rated 5.0 stars by 1 users
Main Courses
Mediterranean
Robin Gallant
3-4
20 minutes
30 minutes
650
2 Hours
This Spicy Mango Lobster & Scallop Harissa Linguine is a show-stopping dish that combines the richness of seafood with the bold flavours of our Nelson Olive Oil Co. products. Tender lobster tails and fresh scallops are marinated in a luxurious blend of Alfoos Mango White Balsamic and butter, then grilled to perfection. The pasta is tossed in a zesty tomato sauce made with Harissa Infused Olive Oil, garlic, and cherry tomatoes, creating a perfect balance of heat and sweetness. Finished with fresh basil and parmesan, this gourmet dish is easy to prepare yet impressive enough for special occasions.
1/2 cup Harissa Infused Olive Oil
8-10 Large Fresh Scallops
1.5 tbsp Real Butter (or Butter “Taste” Olive Oil)
2 Lobster Tails
350g Linguine Pasta
2 Large Shallots (diced)
6 Garlic Cloves (minced)
5 cups Cherry Tomatoes (halved)
1/2 cup Parmesan Cheese (grated)
1 cup fresh basil (chopped) (plus extra for garnish)
1 tsp Sea Salt
Prepare Lobster Tails: Cut along the spine, loosen meat, and rest on top of the shell for easier grilling. Rinse and pat scallops dry.
Serve and Garnish: Plate pasta, top with lobster and scallops, and garnish with parmesan and extra basil.
Seafood Substitute: If you prefer chicken, simply swap the lobster and scallops for 2 grilled chicken breasts. Marinate the chicken in the mango butter mixture for 2 hours or overnight for maximum flavour.
Special thanks to Robin Gallant for this delicious recipe! Watch her step-by-step video on Instagram by clicking here.
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
Read moreThis glazed salmon recipe features a bright, tangy mix of Lemon Fused Olive Oil and Cascadian Wild Raspberry Balsamic. Quick to make and full of flavour, it's perfect served with...
Read moreThis heart-healthy Mediterranean Chickpea & Quinoa Bowl is packed with plant-based protein, fiber, and healthy fats. It features our Ultra Premium Olive Oil and Strawberry Dark Balsamic.
Read moreLooking for the ultimate no-knead focaccia? Infused with premium extra virgin olive oil, this recipe is a no-fail classic you’ll make again and again!
Read moreThis vibrant, flavour-packed pasta dish combines the sweetness of dried cranberries and the tangy richness of our Cranberry Pear White Balsamic with the earthy aroma of Basil Olive Oil.
Read moreThis delicious ham recipe brings together the rich, smoky flavour of our Infused Olive Wood Smoked Olive Oil and the sweet-tart balance of our Gravenstein Apple White Balsamic. Our feature pairing...
Read moreThis Spicy Lobster & Scallop Linguine is a show-stopping dish that combines the richness of seafood with the bold flavours of our Alfoos Mango White Balsamic and Harissa Infused Olive Oil, creating...
Read moreBaklouti Green Chili Fused Olive Oil
Black Garlic & Ginger Infused Olive Oil
Butter ‘Taste’ Olive Oil – Vegan & Dairy Free
Chimichurri Verde Fused Olive Oil
Subscribe to our newsletter to receive our blogs, recipes, special offers and stock updates before anyone else.