A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavour of both the leek and the Koroneiki. This fused herb olive oil is robust and highly aromatic with a sweet oniony flavour and savoury garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.
