Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
Monthly Feature Pairing
-
![]()
Chimichurri Verde Olive Oil
Vibrant and herbaceous, this oil is fused with herbs and spices for bold South American flavour. Perfect for grilled meats, roasted veggies, or drizzling over bread.
-
![Chimichurri and Lime October Feature Pairing]()
Herbaceous, Sweet & Spicy
Bring bold flavor and zesty brightness to your fall meals. Our new Chimichurri Verde Fused Olive Oil and Key Lime White Balsamic make the perfect duo for marinades, salads, and fresh seasonal dishes.
-
![]()
Key Lime White Balsamic
Bright, tangy, and refreshing, this balsamic balances citrus zest with gentle sweetness. A natural match for seafood, fruit, or light salads.
Main Course Recipe Inspiration
View all-
-
Lemon & Raspberry Glazed Salmon
This glazed salmon recipe features a bright, tangy mix of Lemon Fused Olive Oil and Cascadian Wild Raspberry Balsamic. Quick to make and full of flavour, it's perfect served with...
-
Mediterranean Chickpea & Quinoa Bowl
This heart-healthy Mediterranean Chickpea & Quinoa Bowl is packed with plant-based protein, fiber, and healthy fats. It features our Ultra Premium Olive Oil and Strawberry Dark Balsamic.
-
Italian Focaccia Recipe
Looking for the ultimate no-knead focaccia? Infused with premium extra virgin olive oil, this recipe is a no-fail classic you’ll make again and again!
-
Basil & Cranberry-Pear Farfalle Pasta with Carmelized Onion
This vibrant, flavour-packed pasta dish combines the sweetness of dried cranberries and the tangy richness of our Cranberry Pear White Balsamic with the earthy aroma of Basil Olive Oil.
-
Olive Wood Smoked and Gravenstein Apple Roasted Ham
This delicious ham recipe brings together the rich, smoky flavour of our Infused Olive Wood Smoked Olive Oil and the sweet-tart balance of our Gravenstein Apple White Balsamic. Our feature pairing...
-
Spicy Mango Lobster & Scallop Harissa Linguine
This Spicy Lobster & Scallop Linguine is a show-stopping dish that combines the richness of seafood with the bold flavours of our Alfoos Mango White Balsamic and Harissa Infused Olive Oil, creating...
-
Tender Beef Roast with Vegetables
A tender, slow-cooked beef roast, rubbed with a fragrant blend of herbs and spices, and cooked on a bed of onions and vegetables. This recipe uses our Ultra Premium Olive...
100% Canadian Owned & Operated
Nelson, British Columbia
Recipe by Cindy Spratt Nutrition
Kootenay Style Kimchi
We are collaborating with local nutritionist Cindy Spratt to bring you this healthy, delicious recipe. Our Honey Ginger White Balsamic Vinegar brings a subtle sweetness and depth of flavour to this probiotic-rich Kootenay Style Kimchi.
Visit cindyspratt.com or @cindysprattnutrition on social media.