
Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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Main Courses
American
Marcelline Moore
6-8
15 minutes
3 hours 5 minutes
420
A tender, slow-cooked beef roast, rubbed with a fragrant blend of herbs and spices, and cooked on a bed of onions and vegetables. This recipe uses our Ultra Premium Olive Oil to enhance the flavour of both the roast and the vegetables, making it a perfect comfort meal.
2 tbsp Ultra Premium Olive Oil
For the dry rub, mix garlic powder, paprika, salt, pepper, thyme, and oregano, then rub it all over the beef roast.
Preheat the oven to 350°F (175°C) and heat an oven-safe pot in the oven for 10 minutes.
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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