
Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
Read moreFree Canada-Wide Courier Shipping On Orders $150+ | 100% Canadian Owned & Operated
Our shipping is NOT AFFECTED by the Canada Post strike. Shop with confidence!
Rated 5.0 stars by 1 users
Dips & Spreads
Mediterranean
Lone
8
10 minutes
40 minutes
90
Thank you, Lone, for this delicious creation! Featuring our Persian Lime Olive Oil and Ultra Premium Olive Oil, this hummus is a refreshing twist on a classic. With just six simple ingredients, it’s incredibly easy to make—and SO good!
We love how versatile it is—perfect with tortilla chips, rice crackers, or fresh veggies. It’s bright, zesty, and completely different from traditional hummus. And if you’re a cilantro lover like me, a little garnish on top takes it to the next level!
1/4 cup Persian Lime Olive Oil
2 tbsp Ultra Premium Extra Virgin Olive Oil
1 large Beet (peeled and roasted)
1 Head of Garlic (roasted and cloves removed from skin)
1 can Chickpeas (with most of the liquid)
Preheat oven to 375°F.
Peel and quarter beets, toss in 1 1/2 tbsp Ultra Premium Olive Oil. Wrap in foil or place in a small, heavy oven-safe dish with a lid.
Slice the head of garlic in half (across all the cloves), drizzle with 1/2 tbsp Ultra Premium Olive Oil, put back together, and wrap in foil.
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
Read moreThis glazed salmon recipe features a bright, tangy mix of Lemon Fused Olive Oil and Cascadian Wild Raspberry Balsamic. Quick to make and full of flavour, it's perfect served with...
Read moreThis heart-healthy Mediterranean Chickpea & Quinoa Bowl is packed with plant-based protein, fiber, and healthy fats. It features our Ultra Premium Olive Oil and Strawberry Dark Balsamic.
Read moreLooking for the ultimate no-knead focaccia? Infused with premium extra virgin olive oil, this recipe is a no-fail classic you’ll make again and again!
Read moreThis vibrant, flavour-packed pasta dish combines the sweetness of dried cranberries and the tangy richness of our Cranberry Pear White Balsamic with the earthy aroma of Basil Olive Oil.
Read moreThis delicious ham recipe brings together the rich, smoky flavour of our Infused Olive Wood Smoked Olive Oil and the sweet-tart balance of our Gravenstein Apple White Balsamic. Our feature pairing...
Read moreThis Spicy Lobster & Scallop Linguine is a show-stopping dish that combines the richness of seafood with the bold flavours of our Alfoos Mango White Balsamic and Harissa Infused Olive Oil, creating...
Read moreBaklouti Green Chili Fused Olive Oil
Black Garlic & Ginger Infused Olive Oil
Butter ‘Taste’ Olive Oil – Vegan & Dairy Free
Chimichurri Verde Fused Olive Oil
Subscribe to our newsletter to receive our blogs, recipes, special offers and stock updates before anyone else.