Name: Spicy Harissa Hummus
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1 can of chickpeas with the liquid; 1/4 cup NOOC Harissa Infused Olive Oil; 2 garlic cloves, sliced; 1/2 tsp salt (optional); 2 tbsp lemon juice, freshly squeezed; 2 tbsp tahini paste

Spicy Harissa Hummus

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Michelle Rudell

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Calories

120

This spicy twist on the classic hummus is sure to delight your taste buds! Featuring Nelson Olive Oil Co Harissa Infused Olive Oil, it brings a bold and fiery flavor to your table. Perfect as a dip for pita, naan, tortilla chips, or fresh veggies. You can also try substituting NOOC Chipotle Olive Oil for another spicy twist or NOOC Milanese Gremolata Olive Oil for a more traditional Mediterranean flavor. Enjoy this versatile and flavorful dip at your next gathering!

Cook Mode

Ingredients

1 can of chickpeas with the liquid
1/4 cup NOOC Harissa Infused Olive Oil
2 garlic cloves, sliced
1/2 tsp salt (optional)
2 tbsp lemon juice, freshly squeezed
2 tbsp tahini paste

Directions

Put all ingredients in a food processor, blender, or magic bullet and blend. Add water if needed until the desired consistency is achieved.
Serve: Transfer hummus to a dish and drizzle some olive oil over it, then sprinkle with parsley. Serve with triangles of pita, naan, tortilla chips, or carrots and other veggies.

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