Name: Maple Balsamic Panko Crusted Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tbsp NOOC Maple Balsamic Vinegar; 1 -2 tbsp NOOC Butter ‘Taste’ Olive Oil; 1 Fillet of salmon big enough for 4 people; 1 tbsp mayonnaise; 1 tbsp Dijon mustard; 1/3 cup Panko breadcrumbs; Salt &amp; pepper to taste

Maple Balsamic Panko Crusted Salmon

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Michelle Rudell

Servings

Prep Time

5 minutes

Cook Time

12 minutes

A super delicious quick and easy baked salmon recipe. The crunchy top is where it’s at, I used to never cook fish but since I came up with this recipe my life has seriously improved! Since all fillets are different in size and thickness you might have to play around with the ingredient measurements and cooking time. The key is to evenly coat everything and NOT overcook! Fish should be flaky and moist. 10-12 mins for a thinner piece, or up to 15–18 for a larger, thicker one. The skin should stay stuck to the foil as you serve it!

Cook Mode

Ingredients

1 tbsp NOOC Maple Balsamic Vinegar
1 -2 tbsp NOOC Butter ‘Taste’ Olive Oil
1 Fillet of salmon big enough for 4 people
1 tbsp mayonnaise
1 tbsp Dijon mustard
1/3 cup Panko breadcrumbs
Salt & pepper to taste

View Cart (0) Checkout

Directions

Lay salmon fillet skin side down on a foil lined baking sheet and sprinkle with salt and pepper.
In this order, use a basting brush to evenly spread mayo, Dijon and Maple Balsamic. Coat evenly with Panko breadcrumbs and pat down gently.
Drizzle Butter Olive Oil all over the top and bake @ 415 F for 10-12 minutes, depending on the thickness of the fillet.

Recipe Note

Serve with a squeeze of lemon!

Try More Recipes

View all

Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
Read more
Lemon & Raspberry Glazed Salmon
This glazed salmon recipe features a bright, tangy mix of Lemon Fused Olive Oil and Cascadian Wild Raspberry Balsamic. Quick to make and full of flavour, it's perfect served with...
Read more
Mediterranean Chickpea & Quinoa Bowl
This heart-healthy Mediterranean Chickpea & Quinoa Bowl is packed with plant-based protein, fiber, and healthy fats. It features our Ultra Premium Olive Oil and Strawberry Dark Balsamic.
Read more
Italian Focaccia Recipe
Looking for the ultimate no-knead focaccia? Infused with premium extra virgin olive oil, this recipe is a no-fail classic you’ll make again and again!
Read more
Basil & Cranberry-Pear Farfalle Pasta with Carmelized Onion
This vibrant, flavour-packed pasta dish combines the sweetness of dried cranberries and the tangy richness of our Cranberry Pear White Balsamic with the earthy aroma of Basil Olive Oil.
Read more
Olive Wood Smoked and Gravenstein Apple Roasted Ham
This delicious ham recipe brings together the rich, smoky flavour of our Infused Olive Wood Smoked Olive Oil and the sweet-tart balance of our Gravenstein Apple White Balsamic. Our feature pairing...
Read more
Spicy Mango Lobster & Scallop Harissa Linguine
This Spicy Lobster & Scallop Linguine is a show-stopping dish that combines the richness of seafood with the bold flavours of our Alfoos Mango White Balsamic and Harissa Infused Olive Oil, creating...
Read more