Name: Grilled Peach Salad w/ Candied Nuts and Feta
Cuisine: Mediterranean
Ingredients: ¼ c + 1 tsp NOOC Herbes de Provence Olive Oil; ¼ c NOOC Peach White Balsamic Vinegar; 1-2 ripe peaches, each peach cut in 8 wedges and removed from the stone; ½ c nuts of your choice, preferably in smaller pieces than “whole”; ¼ c feta cheese, crumbled (you can also use blue cheese); 1 green onion, finely sliced; Fresh greens (or spinach) and/or arugula (about 1 handful per person); ¼ tsp Dijon Mustard; Salt &amp; fresh ground pepper to taste

Grilled Peach Salad w/ Candied Nuts and Feta

Rated 4.7 stars by 3 users

Cuisine

Mediterranean

Author:

Michelle Rudell

Discover the perfect summer dish with our Grilled Peach Salad featuring candied nuts and feta, all enhanced by the aromatic blend of Herbes de Provence and the sweet tang of Peach Balsamic from the Nelson Olive Oil Company. This vibrant salad combines the smoky flavour of grilled peaches, the crunch of candied nuts, and the creamy texture of feta cheese, creating a delightful harmony of tastes and textures. Whether you're hosting a summer barbecue or looking for a refreshing meal, this salad is sure to impress. Dive into the recipe and bring a taste of gourmet sophistication to your table with Nelson Olive Oil Co.'s exquisite ingredients.

Cook Mode

Ingredients

¼ c + 1 tsp NOOC Herbes de Provence Olive Oil
¼ c NOOC Peach White Balsamic Vinegar
1-2 ripe peaches, each peach cut in 8 wedges and removed from the stone
½ c nuts of your choice, preferably in smaller pieces than “whole”
¼ c feta cheese, crumbled (you can also use blue cheese)
1 green onion, finely sliced
Fresh greens (or spinach) and/or arugula (about 1 handful per person)
¼ tsp Dijon Mustard
Salt & fresh ground pepper to taste

View Cart (0) Checkout

Directions

Heat BBQ on High until HOT
Toss peach wedges in 1 tsp of Herbes de Provence Olive Oil & grill them on each side for 2-3 minutes, remove from heat and spread on a plate to cool
Blend the remaining Herbes de Provence Olive Oil, Peach Balsamic, Dijon, S&P for the dressing

For Candied Nuts

1 Cup Nuts of Your Choice
3 Tbsp Sugar (Raw or Brown)
2 Tbsp Water
Put water, sugar and nuts in a large frying pan and combine over MED-HIGH heat.
Stir CONSTANTLY scraping the bottom of the pan with a flat wooden spatula (essential!). When all the water has evaporated, turn the heat down to MEDIUM and continue the scraping and stirring. NOW, this is where the magic will (or won’t!) happen. You’ll notice that there will be a dry, white coating on the pan, don’t stop here! Keep on doing what you’re doing and you’ll notice it will start to form a syrupy consistency. Keep going until all the white is gone and the nuts are lightly coated slightly darkened.
They’re done! Dump them immediately on to a cool baking sheet in a single layer to cool. Loosen with your hands while sprinkling on your salad. Store the rest in an airtight container for later.

Try More Recipes

View all

Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
Read more
Lemon & Raspberry Glazed Salmon
This glazed salmon recipe features a bright, tangy mix of Lemon Fused Olive Oil and Cascadian Wild Raspberry Balsamic. Quick to make and full of flavour, it's perfect served with...
Read more
Mediterranean Chickpea & Quinoa Bowl
This heart-healthy Mediterranean Chickpea & Quinoa Bowl is packed with plant-based protein, fiber, and healthy fats. It features our Ultra Premium Olive Oil and Strawberry Dark Balsamic.
Read more
Italian Focaccia Recipe
Looking for the ultimate no-knead focaccia? Infused with premium extra virgin olive oil, this recipe is a no-fail classic you’ll make again and again!
Read more
Basil & Cranberry-Pear Farfalle Pasta with Carmelized Onion
This vibrant, flavour-packed pasta dish combines the sweetness of dried cranberries and the tangy richness of our Cranberry Pear White Balsamic with the earthy aroma of Basil Olive Oil.
Read more
Olive Wood Smoked and Gravenstein Apple Roasted Ham
This delicious ham recipe brings together the rich, smoky flavour of our Infused Olive Wood Smoked Olive Oil and the sweet-tart balance of our Gravenstein Apple White Balsamic. Our feature pairing...
Read more
Spicy Mango Lobster & Scallop Harissa Linguine
This Spicy Lobster & Scallop Linguine is a show-stopping dish that combines the richness of seafood with the bold flavours of our Alfoos Mango White Balsamic and Harissa Infused Olive Oil, creating...
Read more